Ingredients
- 🍗 4-5 chicken thigh fillets, cut into bite-sized pieces
- 🥔 1 medium potato, chopped small
- 🥕 1 carrot, chopped small
- 🥒 1/2 courgette, chopped
- 🍅 1 tomato, chopped
- 🌶️ 1 chilli, sliced
- 🥢 1 1/2 tbsp soy sauce
- 🌭 1 tsp mustard sauce, optional
- 🫚 1/2 tsp ginger powder
- 🧄 1/2 tsp garlic powder
- 🌶️ 1/2-1 tsp paprika
- 🥄 1 tsp mayonnaise
- 🫒 1 tbsp olive oil or neutral oil
- 💧 A splash of water
Method
- Mix the soy sauce, mustard, ginger powder, garlic powder, paprika, mayonnaise, and a splash of water in a bowl.
- Heat oil in a pan.
- Brown the chicken pieces for 3-4 minutes.
- Add the potato and carrot first.
- Add the courgette, tomato, and chilli.
- Pour over the sauce and stir to coat everything.
- Cover and simmer on medium heat for 10-12 minutes, until the chicken is cooked.
- Add a splash of water if needed.
- Serve over steamed rice and spoon the sauce on top.