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Crispy Gnocchi with Cherry Tomatoes and Basil

Golden pan-fried gnocchi with soft tomatoes, garlic, basil, and parmesan.

Pasta
•
15 min
•
Serves 3
Goes with Parmesan, Side greens

Ingredients

  • 🥔 1 pack gnocchi
  • 🫒 1 tbsp olive oil
  • 🧄 1 garlic clove, sliced
  • 🍅 10-12 cherry tomatoes, halved
  • 🌱 1 small handful fresh basil
  • 🧂 Salt and pepper
  • 🧀 Grated parmesan

Method

  1. Heat olive oil in a pan.
  2. Add the gnocchi straight from the pack and fry for 8-10 minutes, until golden.
  3. Add the garlic and tomatoes. Cook for 2-3 minutes, until softened.
  4. Season with salt and pepper.
  5. Stir in fresh basil.
  6. Finish with grated parmesan.