Creamy Garlic Ravioli

Ingredients

• 🥟 1 pack fresh spinach and ricotta ravioli
• 🧈 1 tbsp butter
• 🧄 2 garlic cloves, finely chopped
• 🥛 150ml double cream
• 🧀 Grated parmesan
• 🧂 Salt and pepper
• 🥬 2 handfuls spinach or mushrooms

Method

1. Boil the ravioli in salted water for 3-4 minutes, then drain.
2. Melt butter in a pan.
3. Saute the garlic for 2 minutes.
4. Add mushrooms now, if using.
5. Add cream and simmer for 2-3 minutes.
6. Stir in parmesan and season.
7. Add the ravioli and toss gently.
8. Stir in spinach until wilted.